Description:

A large fruit tree which produces high quality firm green pears with a reddish blush in fall; very showy white flowers in spring and an upright oval habit, very ornamental; needs a pollinator, fallen fruit can be messy, can be susceptible to fireblight

Edible Qualities

Anjou Pear is a large tree that is typically grown for its edible qualities. It produces green oblong pears (which are botanically known as 'pomes') with a red blush and white flesh which are usually ready for picking in early fall. The pears have a sweet taste and a crisp texture.

The pears are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Canning