Description:

A tart apple with bright green skin, considered among the best for cooking; eating apples are high maintenance and need a second pollinator; the perfect combination of accent and fruit tree, needs well-drained soil and full sun

Edible Qualities

Granny Smith Apple is a small tree that is typically grown for its edible qualities. It produces large light green round apples (which are botanically known as 'pomes') with white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

The apples are most often used in the following ways:

• Cooking
• Baking